Ever been in the situation where it's the week before payday where you have exactly £3 to your name, dinnertime comes along, and there's that awkward rummage to the back of the cupboards or digging elbow deep into the freezer?
Welcome to tonight's dinner creation.
Get your cringes ready.
Get your taste buds ready.
Let me introduce to you all, the chicken ala soup ala pasta special.
Ingredients
Some chicken, I used half defrosted chicken thighs
A tin of Lentil and Bacon soup, I'm sure any of your favourite flavours would work a treat
Fresh tomatoes, I used 10 fresh vine tomatoes
A big dash of hot chilli powder
A dash of mixed herbs
Method
Slosh it all into a baking dish, put into an oven preheated at 200 degrees. Sit back and relax for 45-50 minutes. Check it, it should be fine, then get cooking your pasta. You can substitute the pasta for anything really, roast veges would've been perfect.
Warning: It may resemble a dish of vomit, but never fear. The smells will soon change that!
And there you have it; some freaking weird meal, that actually tastes pretty choice!
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